Train 16217 Reviews & Ratings

MYS SNSI EXP (16217) 

1 3.9/5  (238 reviews)








Punctuality

Cleanliness

Food

Available Classes

1A  2A  3A  CC  SL 

Total stops

26

The Total rating is based overall rating of food, cleanliness and punctuality of the train MYS SNSI EXP

harisxxx

14/11/2023
we have waited in the platform 5 in majestic for 2 hrs but train came and went from flatform 9 we missed the train

knyogxxx

04/04/2023
not maintained cleaness water supply problem in sleercoach

raveexxx

23/11/2022
a lot of cockroaches, the coach S5 All most dirty.

sandixxx

13/07/2022
Water Is not available and cleaning is not good. Train reaching to devotees place should be in good condition..

raghuxxx

07/06/2022
food quality and price is huge and cleanliness is worst

frezexxx

14/05/2019
I have come across one of the worst train travelled. No pantry and Toilets kept uncleaned. will report to Ministry of Railways after completion of Travel

siddaxxx

10/04/2019
Western lavatories not available. Some passengers who are fatty are facing trouble to attend nature calls. Try to provide bogies with western lavatories as well as Indian lavatories

rpstuxxx

02/04/2019
TTE is so much fine collected by passenger with below 12 year children??????

jithexxx

26/02/2019
The main thing is that we are confused about the train that we have board. The train was super fast express but from Mysore to shirdi was 24 station but in 18 station the stop not less than 30min but the worst part is that they have stop in the one station more than 1hr 7min. So behalf of all the Reserved tickets people of 1to 11 and A/C coach we request please see that atleast for some time keeping up in mind please pick up the time.

poojaxxx

05/02/2019
people with unreserved seats were coming and sitting in reserved seats. no one to check the reservations

hitesxxx

17/09/2018
all toilets & basin are blocked & very dirty in all coaches, there are no one any cleaning staff in train.

m_jayxxx

16/01/2018
Comfortable train. Travelling time may be reduced.

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