Train 12020 Reviews & Ratings

SHATABDI EXP (12020) 

1 4/5  (457 reviews)








Punctuality

Cleanliness

Food

Available Classes

EC  CC 

Total stops

9

The Total rating is based overall rating of food, cleanliness and punctuality of the train SHATABDI EXP

pkm.1xxx

15/11/2023
excellent hospitality,but like a local train it has a lot of stoppages,it is premium but does not looks premium. No of stoppages should be reduced.

sumitxxx

16/10/2023
most exciting was the punctuality of train during the journey.

uddinxxx

21/07/2023
Railway needs to recruit competent staff for at least this type if train. In last 25 years service of Shatabdi and Rajdhani has gone bad to worst .

aribtxxx

21/04/2023
it must be improved by its quality in every sector and a lot of extra time is given where hwh--rnc can be covered in 6 hrs Max to max.please LOOK AFTER THE MATTER most seriously.THIS TIME CURTLEMENT WILL BE HELPFUL TO EVERYBODY.

ranajxxx

25/12/2021
Reached late by 20 mins and food provided at that price hardly meets the expectations

dwivexxx

28/10/2019
it's timing can be changed little bit ....it can reach 45 min before it's original time

kca.cxxx

05/02/2019
need to improve food quality & presentation. it can b served in seal packet.

supraxxx

20/11/2018
I think foods/snacks are required to be served at least two more times additionally over and above the existing number of times being served during the journey.

tarunxxx

20/04/2018
good timing easy tiketing lhb SWARN SHATABDI FEATURE COACHES DOES NOT RUN SATURDAY SUNDAY

sanchxxx

16/08/2017
Food was horrible. Just too bad as compare to ticket price

khashxxx

12/06/2017
I travel many time in this train..the food quality is good and the food servers are most important for passenger but then are all good..train quality is excellent but running b/w bksc to dhnd is horrible.

bhattxxx

23/04/2017
Quality of food needs a lot of improvement. The pantry car staff always comes for tips with a tray of mouth freshers. This practice should be totally stopped. They are doing their duty and not obliging the passengers by serving food and beverages.

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